Instant Pot Pulled Pork Tacos

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Instant Pot Pulled Pork Tacos Recipe

These Instant Pot Pulled Pork Tacos are ideal for a quick weeknight dinner. The pork is tender and flavorful, and the toppings add a satisfying crunch. Plus, everything is made in the Instant Pot, making cleanup a breeze.

Ingredients

• 1 teaspoon cumin
• 1 tablespoon olive oil
• 1/2 teaspoon onion powder
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 1/2 pounds pork shoulder
• shredded cheese, diced onion, chopped cilantro, and sliced avocado are all optional toppings
• 12 small corn tortillas
• 1/2 tsp chili powder
• 1/2 cup chicken broth
• 1/4 cup bbq sauce
• 1 teaspoon smoked paprika
• 1/2 tsp salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 15 minutes

Instructions

• In a small bowl, combine the smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
• All over the pork shoulder, rub the spice mixture.
• Turn on the sauté function in the Instant Pot and add the olive oil.
• When the oil is hot, add the pork shoulder and brown on all sides.
• Combine the chicken broth and BBQ sauce in a mixing bowl.
• Close the Instant Pot lid and turn the valve to sealing.
• Cook for 60 minutes on high pressure.
• Allow the pressure to naturally release for 10 minutes before manually releasing any remaining pressure.
• Shred the pork shoulder with two forks after removing it from the Instant Pot.
• Serve the pulled pork on warm corn tortillas with your choice of toppings.

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