Instant Pot Carrot and Beef Stew

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Instant Pot Carrot and Beef Stew Recipe

This Instant Pot Carrot and Beef Stew is a hearty and comforting meal that's ideal for the winter months. The beef is tender and flavorful, and the carrots give the stew a nice sweetness. This recipe comes together quickly and easily thanks to the Instant Pot.

Ingredients

• 1 tablespoon olive oil
• 1 pound beef stew meat
• 3 garlic cloves, minced
• 1/2 tsp black pepper
• 1 bay leaf (optional)
• 1/4 cup all-purpose flour
• 1 onion, chopped
• 4 cups beef broth
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 lb carrots, sliced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Mix the flour, salt, and pepper into the beef stew meat.
• Heat the olive oil in the Instant Pot on sauté mode.
• Cook until the beef is browned.
• Cook until the onion and garlic are softened.
• Combine the beef broth, carrots, thyme, and bay leaf in a mixing bowl.
• Set the Instant Pot to high pressure for 20 minutes and lock the lid.
• Allow the pressure to naturally release for 10 minutes after the cooking time, then do a quick release.
• Remove the bay leaf and serve immediately.

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