Instant Pot Stuffed Meat and Mushroom Manicotti Recipe

Ideal for Family Sized Cooking, This Kitchen Appliance Can Pressure Cook, Air Fry, Bake, Roast, Broil and More

Suggested Cookware
Ideal for Family Sized Cooking, This Kitchen Appliance Can Pressure Cook, Air Fry, Bake, Roast, Broil and More

Instant Pot Stuffed Meat and Mushroom Manicotti Recipe

This Instant Pot Stuffed Meat and Mushroom Manicotti is a hearty and delicious dish that will satisfy your Italian comfort food cravings. The combination of ground beef, mushrooms, and three types of cheese creates a filling and flavorful meal that the entire family will enjoy. Furthermore, cooking the manicotti in the Instant Pot saves time and simplifies cleanup.

Ingredients

1 garlic clove, minced
1 egg
1 teaspoon italian seasoning
1/2 cup chopped onion
1/2 cup grated parmesan cheese
2 cups marinara sauce
1 pound ground beef
12 shells for manicotti
1 1/2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1 cup chopped mushrooms
1/4 tsp black pepper
1/2 cup water
1/2 tsp salt

Time Needed

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Instructions

Cook the manicotti according to the package instructions.
Meanwhile, combine the ground beef, mushrooms, onion, garlic, Italian seasoning, salt, and pepper in a large mixing bowl.
Mix in the egg, ricotta cheese, 1 cup mozzarella cheese, and 1/4 cup Parmesan cheese until well combined.
Fill the cooked manicotti shells with the mixture.
Combine the marinara sauce and water in the Instant Pot.
On top of the sauce, arrange the stuffed manicotti shells.
Close the lid of the Instant Pot and turn the pressure valve to sealing.
Cook for 10 minutes on high pressure.
When the cooking is finished, perform a quick pressure release.
Top the manicotti with the remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese.
Replace the lid and set aside for 5 minutes, or until the cheese is melted and bubbly.
Serve immediately and enjoy.