Instant Pot Spicy Thai Basil Chicken

Suggested Cookware

Functions as a Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sautee Pan, Yogurt Maker and Warmer All in One

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Instant Pot Spicy Thai Basil Chicken Recipe

This Instant Pot Spicy Thai Basil Chicken is a flavorful weeknight meal that comes together quickly. Tender chicken is cooked in a spicy and savory sauce before being topped with fresh basil leaves. For a complete and satisfying meal, serve over rice.

Ingredients

• 1 cup fresh basil leaves, torn
• 4 cloves garlic, minced
• 2 tablespoons oil
• 1 red bell pepper, sliced
• 1 teaspoon brown sugar
• soy sauce, 3 tbsp
• 1 tablespoon fish sauce
• oyster sauce, 2 tbsp
• 1 onion, sliced
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 teaspoon chili flakes
• 1/2 cup chicken broth
• 1 tablespoon ginger, minced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

Instructions

• Set the Instant Pot to sauté mode and heat the oil.
• Cook until the chicken is browned on all sides.
• Combine the red bell pepper, onion, garlic, and ginger in a mixing bowl.
• Sauté for 2-3 minutes.
• Combine soy sauce, oyster sauce, fish sauce, brown sugar, chili flakes, and chicken broth in a mixing bowl.
• To combine, stir everything together thoroughly.
• Close the lid of the Instant Pot and turn the valve to the sealing position.
• For 8 minutes, set the Instant Pot to manual high pressure.
• When the cooking time is up, quickly release the pressure.
• Remove the lid and add the basil leaves.
• Serve immediately over rice.

Pressure Cooking Accessories

The Electric Pressure Cookbook

Instant Pot 9-In-1 Pressure Cooker

Instant Pot Obsession

Ninja 6.5 Quart Pressure Cooker

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