Instant Pot Spaghetti and Mushrooms
Posted by Shirley
Grated Parmesan Cheese, Dried Basil, Olive Oil, Black Pepper, Mushrooms, Salt, Spaghetti, Onion, Crushed Tomatoes, Dried Oregano
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Instant Pot Spaghetti and Mushrooms Recipe
This Instant Pot Spaghetti and Mushrooms is a simple one-pot meal that is ideal for busy weeknights. In the Instant Pot, the spaghetti cooks perfectly, and the mushrooms add a delicious earthy flavor to the dish.
Ingredients
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- 1/4 tsp black pepper
- sliced mushrooms, 8 oz
- 4 cups water
- 1 teaspoon salt
- spaghetti, 8 oz
- 1 onion, diced
- 1 can crushed tomatoes
- 1 teaspoon dried oregano
Time Needed
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Instructions
- In the Instant Pot, combine the spaghetti, olive oil, onion, mushrooms, crushed tomatoes, dried basil, dried oregano, water, salt, and black pepper.
- To combine, stir everything together.
- Close the lid, set the valve to sealing, and set the pressure to manual/high for 8 minutes.
- When the timer goes off, allow the pressure to naturally release for 5 minutes before performing a quick release.
- Stir in the parmesan cheese after removing the lid.
- Serve immediately.
Pressure Cooking Accessories
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Prestige 5-Liter Pressure Cooker
The Electric Pressure Cookbook
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