Instant Pot Roasted Pork Belly

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Instant Pot Roasted Pork Belly Recipe

This recipe for Instant Pot roasted pork belly is a quick and easy way to make juicy and flavorful pork belly at home. The delicious soy sauce and honey mixture infuses the meat in the pressure cooker, while the broiling step gives the pork belly that irresistible crispy texture. This dish is ideal for a weeknight meal or a special occasion.

Ingredients

• 1/2 tsp black pepper
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1/4 cup rice vinegar
• 1 teaspoon garlic powder
• 2 lbs pork belly, sliced
• 1 teaspoon onion powder
• 1/2 cup water
• 2 tbsp honey

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Whisk together soy sauce, rice vinegar, honey, brown sugar, garlic powder, onion powder, and black pepper in a mixing bowl.
• In the Instant Pot, place the sliced pork belly.
• Toss the pork belly in the soy sauce mixture to coat evenly.
• Fill the Instant Pot halfway with water.
• Set the valve to the sealing position and close the lid.
• Cook for 25 minutes on high pressure.
• When the cooking time is up, let the pressure naturally release for 10 minutes before performing a quick release.
• Transfer the pork belly to a baking sheet after removing it from the Instant Pot.
• Broil the pork belly for 5-7 minutes in the oven, or until the skin is crispy.
• Serve immediately and enjoy.

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