Instant Pot Beef and Sweet Potato Chili
Posted by Sean Short
Sweet Potatoes, Onion, Ground Beef, Red Bell Pepper, Black Pepper, Chili Powder, Olive Oil, Beef Broth, Smoked Paprika, Ground Cumin, Salt, Tomatoes, Garlic Cloves, Kidney Beans
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Instant Pot Beef and Sweet Potato Chili Recipe
This Instant Pot Beef and Sweet Potato Chili is a hearty and delectable one-pot meal ideal for a cold winter day. The sweet potatoes sweeten the spicy chili, while the beef and beans make it filling and satisfying.
Ingredients
- 2 medium peeled and diced sweet potatoes
- 1 onion, diced
- 1 pound ground beef
- 1 red bell pepper, diced
- 1/4 teaspoon black pepper
- 2 tbsp chili powder
- 1 tbsp olive oil
- 1 cup beef broth
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 can diced tomatoes (14 1/2 oz)
- 2 garlic cloves, minced
- 1 can (15 oz) kidney beans, drained and rinsed
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Add the olive oil to the Instant Pot after pressing the sauté button.
- When the oil is hot, add the ground beef and brown it for 5-6 minutes.
- Cook for another 2-3 minutes after adding the onion, red bell pepper, and garlic.
- Combine the sweet potatoes, diced tomatoes, kidney beans, beef broth, chili powder, cumin, smoked paprika, salt, and black pepper in a mixing bowl.
- To combine, stir everything together.
- Close the lid of the Instant Pot and ensure the valve is set to sealing.
- For 12 minutes, set the Instant Pot to manual mode.
- When the cooking time is up, allow the pressure to naturally release for 10 minutes.
- Then, slowly turn the valve to the venting position to release any remaining pressure.
- Remove the lid from the Instant Pot and stir the chili.
- Serve immediately.
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