Instant Pot Brownies

Suggested Cookware

Functions as a Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sautee Pan, Yogurt Maker and Warmer All in One

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Instant Pot Brownies Recipe

These Instant Pot brownies are quick, simple, and tasty. The pressure cooker gives the brownies a moist and fudgy texture, while the cocoa powder and vanilla extract add a rich and chocolatey flavor.

Ingredients

• Two large eggs
• 1/2 cup vegetable oil
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup cocoa powder (unsweetened)
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup water

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• In a medium mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
• Whisk together the vegetable oil, eggs, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Pour in the water and stir until the batter is smooth and glossy.
• Fill a 7-inch round baking pan that fits inside the Instant Pot with the batter.
• Fill the Instant Pot halfway with water.
• Place the trivet inside the Instant Pot and the baking pan on top.
• Set the pressure release valve to the sealing position and close the lid.
• Set the timer for 30 minutes and select manual or pressure cook.
• When the timer goes off, allow the pressure to naturally release for 10 minutes before carefully releasing any remaining pressure.
• Allow the brownies to cool in the Instant Pot before serving.

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