Instant Pot Pot Roast with Potatoes and Carrots
Posted by Mara
Olive Oil, Tomato Paste, Chuck Roast, Salt, Onion, Cloves Garlic, Carrots, Dried Thyme, Beef Broth, Soy Sauce, Worcestershire Sauce, Baby Potatoes, Paprika, Black Pepper, Dried Rosemary
Ideal for Family Sized Cooking, This Kitchen Appliance Can Pressure Cook, Air Fry, Bake, Roast, Broil and More
Ideal for Family Sized Cooking, This Kitchen Appliance Can Pressure Cook, Air Fry, Bake, Roast, Broil and More
Instant Pot Pot Roast with Potatoes and Carrots Recipe
This Instant Pot Pot Roast with Potatoes and Carrots is a hearty and tasty one-pot meal that's ideal for busy weeknights. The seared chuck roast is then cooked in a flavorful sauce with tender baby potatoes and sweet carrots. The Instant Pot expedites the cooking process, allowing you to enjoy a satisfying and comforting meal in no time.
Ingredients
- 1 tablespoon olive oil
- 2 tbsp tomato paste
- chuck roast, 3 lbs
- 1 teaspoon salt
- 1 onion, diced
- 3 cloves garlic, minced
- 3 large carrots, peeled and cut into 2-inch pieces
- 1 teaspoon dried thyme
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon worcestershire sauce
- 1 lb baby potatoes, halved
- 1 teaspoon paprika
- 1/2 tsp black pepper
- 1 teaspoon dried rosemary
Time Needed
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 15 minutes
Instructions
- Heat the olive oil in the Instant Pot on sauté mode.
- Sear the chuck roast on all sides until browned, 3 minutes per side.
- Set the roast aside after removing it from the Instant Pot.
- Sauté the diced onion and minced garlic in the Instant Pot for 2-3 minutes.
- Combine the beef broth, soy sauce, tomato paste, Worcestershire sauce, thyme, rosemary, paprika, salt, and black pepper in a large mixing bowl.
- To combine, stir everything together.
- Return the roast to the Instant Pot and drizzle with the sauce.
- On top of the roast, arrange the halved baby potatoes and carrot slices.
- Close the lid and program the Instant Pot for 60 minutes on manual.
- Allow the pressure to naturally release for 10 minutes after the cooking time is finished before using the quick release method to release any remaining pressure.
- Allow the roast to rest for 10 minutes before slicing and serving with the potatoes and carrots.
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