Instant Pot Strawberry Cheesecake Recipe - Pressure Cooking Recipes

Stack up to 14 Eggs with this Instant Pot Accessory

Suggested Cookware
Stack up to 14 Eggs with this Instant Pot Accessory

Instant Pot Strawberry Cheesecake Recipe

This Instant Pot Strawberry Cheesecake has rich and creamy flavors. This dessert will satisfy your sweet tooth with a buttery graham cracker crust and a luscious cheesecake filling swirled with strawberry jam.

Ingredients

For garnish, use fresh strawberries
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/2 cup granulated sugar
1/2 cup strawberry jam
1 teaspoon vanilla extract
1/2 cup sour cream
Softened cream cheese, 16 oz
2 eggs

Time Needed

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Instructions

Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl.
Mix until everything is well combined.
Fill a 7-inch springform pan halfway with the mixture.
Cream cheese should be smooth in another mixing bowl.
Sour cream, 1/2 cup sugar, eggs, and vanilla extract are all added.
Mix until everything is well combined.
Pour the mixture over the springform pan's crust.
Dollop strawberry jam on top of the cheesecake and swirl it around with a knife.
Cover the cheesecake with foil and fill the Instant Pot with 1 cup of water.
In the Instant Pot, place the trivet on top of the springform pan.
Close the Instant Pot and set the timer for 35 minutes on high pressure.
When the timer goes off, wait 10 minutes for the pressure to naturally release before releasing the remaining pressure.
Allow the cheesecake to cool to room temperature after removing it from the Instant Pot.
Refrigerate for at least four hours, preferably overnight.
Serve chilled, garnished with fresh strawberries.