Instant Pot Balsamic Chicken Wings

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Perfect for Anyone Looking to Save Time in the Kitchen

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Instant Pot Balsamic Chicken Wings Recipe

These Instant Pot Balsamic Chicken Wings are a quick and easy appetizer or main course. The balsamic vinegar gives the chicken wings a tangy sweetness that pairs perfectly with your favorite dipping sauce.

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon olive oil
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 tsp ginger, grated
• 1/2 tsp black pepper
• 2 pound chicken wings
• 3 cloves garlic, minced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

Instructions

• In a mixing bowl, combine the balsamic vinegar, soy sauce, honey, garlic, ginger, black pepper, and olive oil.
• Place the chicken wings in the Instant Pot.
• Stir the sauce into the chicken wings to coat.
• Set the valve to the'sealing' position and close the lid.
• Set the timer to 8 minutes and press the'manual' or 'pressure cook' button.
• Allow the pressure to naturally release for 5 minutes after the timer goes off.
• To release any remaining pressure, carefully turn the valve to the'venting' position.
• With tongs, open the lid and remove the chicken wings.
• Serve immediately with your preferred dipping sauce.

Pressure Cooking Accessories

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