Instant Pot Potato and Pea Soup with Carrots and Sausage
Posted by Ralph B
Sausage, Dried Thyme, Carrots, Heavy Cream, Peas, Black Pepper, Salt, Chicken Broth, Potatoes, Onion, Cloves Garlic
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Instant Pot Potato and Pea Soup with Carrots and Sausage Recipe
This Instant Pot Potato and Pea Soup with Carrots and Sausage is a filling and flavorful soup perfect for a cold day. The combination of potatoes, peas, carrots, and sausage results in a rich and satisfying soup that is simple to prepare in the Instant Pot. The addition of heavy cream at the end gives the soup a creamy and luxurious flavor. This recipe is sure to become a family favorite.
Ingredients
- 1/2 lb sausage, sliced
- 1 teaspoon dried thyme
- 1/2 cup diced carrots
- 1/2 cup heavy cream
- 1 cup frozen peas
- 1/4 tsp black pepper
- 1/2 tsp salt
- 4 cups chicken broth
- 1 lb potatoes, diced
- 1/2 cup diced onion
- 2 cloves garlic, minced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Instructions
- In the Instant Pot, combine the chicken broth, potatoes, peas, carrots, sausage, onion, garlic, thyme, salt, and black pepper.
- Set the valve to the sealing position and close the lid.
- Cook for 8 minutes on high pressure.
- When the cooking is finished, allow the pressure to naturally release for 5 minutes before performing a quick release to release any remaining pressure.
- Incorporate the heavy cream.
- Blend the soup with an immersion blender until it reaches the desired consistency.
- Serve immediately and enjoy.
Pressure Cooking Accessories
Ninja Foodi Pressure Cooker Cookbook
Ninja Foodi Pressure Cooker and Air Fryer
Prestige 5-Liter Pressure Cooker
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