Instant Pot Crispy Pulled Pork
Posted by Liam Santos
Salt, Onion Powder, Pork Shoulder, Vegetable Oil, Black Pepper, Garlic Powder, Smoked Paprika, Ground Cumin
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Instant Pot Crispy Pulled Pork Recipe
This Crispy Pulled Pork in the Instant Pot is incredibly tender and flavorful, with a crispy exterior that adds a layer of texture and flavor. It's ideal for a quick weeknight meal or meal prep throughout the week.
Ingredients
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon onion powder
- 1 bone-in pork shoulder (4-5 lbs)
- 2 tbsp vegetable oil
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tbsp ground cumin
Time Needed
- Prep Time: 10 minutes
- Cook Time: 1 hour, 45 minutes
- Total Time: 1 hour, 55 minutes
Instructions
- Combine the smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper in a small mixing bowl.
- All over the pork shoulder, rub the spice mixture.
- Place the pork shoulder on top of the water in the Instant Pot.
- Close the lid and turn the valve to the sealing position.
- Cook for 90 minutes on high pressure, then wait 15 minutes for the pressure to naturally release before manually releasing any remaining pressure.
- Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Place the pork shoulder on a baking sheet after removing it from the Instant Pot.
- Brush the vegetable oil over the pork shoulder.
- Bake for 10-15 minutes, or until the outside is crispy and browned, in a preheated oven.
- Remove the pork shoulder from the oven and let it cool slightly before shredding it with two forks.
- Serve immediately or keep refrigerated for up to 5 days.
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