Instant Pot Short Ribs
Posted by Grant W
Cloves Garlic, Red Wine, Beef Short Ribs, Salt, Black Pepper, Bay Leaves, Beef Broth, Honey, Soy Sauce, Onion, Olive Oil
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Instant Pot Short Ribs Recipe
Tender and flavorful Instant Pot short ribs with a savory and slightly sweet sauce.
Ingredients
- 2 sprigs fresh thyme
- 4 cloves garlic, minced
- 1/2 cup red wine
- 3 pound beef short ribs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 bay leaves
- 1 cup beef broth
- 2 tbsp honey
- 1/4 cup soy sauce
- 1 onion, chopped
- 1 tablespoon olive oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Instructions
- Season the short ribs with black pepper and salt.
- Heat the olive oil in the Instant Pot on sauté mode.
- Remove the short ribs from the pot and set aside after browning on all sides.
- Sauté the chopped onion and minced garlic in the pot for 2-3 minutes.
- Stir in the beef broth, red wine, soy sauce, and honey to combine.
- Return the short ribs to the pot with the thyme and bay leaves.
- Close the lid of the Instant Pot and turn the valve to the sealing position.
- For 40 minutes, set the Instant Pot to manual high pressure.
- After the cooking time has expired, allow the pressure to naturally release for 15 minutes before manually releasing any remaining pressure.
- Remove the short ribs from the pot and serve as a sauce with the cooking liquid.
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