Instant Pot Mac and Cheese
Posted by Leonard
Salt, Shredded Cheddar Cheese, Elbow Macaroni, Milk
The Ultimate Electric Pressure Cooker Cookbook, Shipped Right to Your Door
Instant Pot Mac and Cheese Recipe
This Instant Pot Mac and Cheese recipe is simple to prepare and ideal for a quick and tasty weeknight dinner. It's creamy, cheesy, and oh-so-warm.
Ingredients
- 2 tsp salt
- 4 cups water
- 4 cups shredded cheddar cheese
- 1 pound elbow macaroni
- 4 cups milk
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- In the Instant Pot, combine the macaroni, water, and salt.
- Close the lid and turn the valve to the sealing position.
- Cook for 4 minutes on high pressure.
- Allow for a 5-minute natural release before quickly releasing any remaining pressure.
- Stir in the butter until it is melted.
- Stir in the milk and cheese until the cheese is melted and the mixture is creamy.
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