Instant Pot Pork Tenderloin

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Instant Pot Pork Tenderloin Recipe

This Instant Pot Pork Tenderloin recipe is a flavorful and simple way to make tender and juicy pork in your pressure cooker. The soy sauce, honey, and garlic add a delicious Asian-inspired flavor to the pork, while the Instant Pot makes it quick and easy.

Ingredients

• 1 teaspoon dried oregano
• 2 tbsp honey
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/4 tsp black pepper
• 1/4 cup soy sauce
• 1/2 teaspoon onion powder
• 1 pound pork tenderloin

Time Needed

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

Instructions

• In the Instant Pot, combine the chicken broth, soy sauce, honey, garlic, oregano, onion powder, and black pepper.
• Combine the ingredients in a mixing bowl.
• Coat the pork tenderloin with the sauce in the Instant Pot.
• Close the lid of the Instant Pot and turn the valve to the sealing position.
• Cook for 8 minutes on high pressure.
• Allow 10 minutes for the pressure to naturally release, then perform a quick release for any remaining pressure.
• Remove the pork from the Instant Pot and set aside for 5 minutes to rest before slicing.
• Turn the Instant Pot to sauté mode while the pork rests.
• In a small bowl, combine the cornstarch and water.
• Stir in the cornstarch mixture until the sauce thickens in the Instant Pot.
• Serve the thickened sauce alongside the sliced pork.

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