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Instant Pot Pork Tenderloin Recipe
This Instant Pot Pork Tenderloin recipe is a flavorful and simple way to make tender and juicy pork in your pressure cooker. The soy sauce, honey, and garlic add a delicious Asian-inspired flavor to the pork, while the Instant Pot makes it quick and easy.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- In the Instant Pot, combine the chicken broth, soy sauce, honey, garlic, oregano, onion powder, and black pepper.
- Combine the ingredients in a mixing bowl.
- Coat the pork tenderloin with the sauce in the Instant Pot.
- Close the lid of the Instant Pot and turn the valve to the sealing position.
- Cook for 8 minutes on high pressure.
- Allow 10 minutes for the pressure to naturally release, then perform a quick release for any remaining pressure.
- Remove the pork from the Instant Pot and set aside for 5 minutes to rest before slicing.
- Turn the Instant Pot to sauté mode while the pork rests.
- In a small bowl, combine the cornstarch and water.
- Stir in the cornstarch mixture until the sauce thickens in the Instant Pot.
- Serve the thickened sauce alongside the sliced pork.
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