Instant Pot Sweet Potato Chili Sin Carne Recipe

Ideal for Pressure Cooking a Variety of Dishes Quickly and Efficiently

Suggested Cookware
Ideal for Pressure Cooking a Variety of Dishes Quickly and Efficiently

Instant Pot Sweet Potato Chili Sin Carne Recipe

This Instant Pot Sweet Potato Chili Sin Carne is a hearty vegetarian dish that's perfect for chilly nights. This chili is loaded with sweet potatoes, bell peppers, beans, and flavorful spices that will satisfy your taste buds.

Ingredients

1 can (15 oz) black beans, drained and rinsed
1 medium onion, chopped
2 tbsp chili powder
1 tablespoon olive oil
2 medium peeled and cubed sweet potatoes
1 red bell pepper, chopped
3 cloves garlic, minced
2 cups vegetable broth
1 can (15 oz) kidney beans, drained and rinsed
1/2 tsp black pepper
1 tbsp ground cumin
1 yellow bell pepper, chopped
1 can diced tomatoes (14 1/2 oz)
1 teaspoon smoked paprika
1 teaspoon salt
1 can (15 oz) corn, drained

Time Needed

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Instructions

Select the Sauté function on the Instant Pot.
When the olive oil, onion, and garlic are hot, add them.
Cook for 2-3 minutes, or until the onion is soft.
Combine the sweet potatoes, bell peppers, diced tomatoes, black beans, kidney beans, corn, chili powder, cumin, smoked paprika, salt, and black pepper in a large mixing bowl.
To combine, stir everything together.
Stir in the vegetable broth once more.
Close the Instant Pot lid and make sure the valve is set to sealing.
Set the timer for 10 minutes on high pressure and select the Manual/Pressure Cook function.
Allow the pressure to naturally release for 10 minutes after the timer goes off.
To release any remaining pressure, carefully turn the valve to the venting position.
Stir the chili after opening the lid.
Serve immediately and enjoy.