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Instant Pot Pork Chops with Mashed Potatoes and Corn Recipe
This recipe is ideal for a quick and simple dinner. The Instant Pot makes it simple to cook the pork chops to perfection, while the mashed potatoes and corn provide a tasty and comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Season the pork chops on both sides with garlic powder, paprika, salt, and black pepper.
- Turn on the Instant Pot and select the 'Saute' setting.
- Wait for the olive oil to heat up.
- Sear pork chops on both sides for about 3 minutes per side, or until brown.
- Take the pork chops out of the Instant Pot.
- Scrape the bottom of the Instant Pot to remove any browned bits before adding the chicken broth.
- Return the pork chops to the Instant Pot and close the lid.
- Set the valve to the "Sealing" position.
- Set the timer to 8 minutes on high pressure and press the 'Manual' button.
- Make the mashed potatoes while the pork chops are cooking.
- Boil potatoes in a pot for about 15 minutes, or until tender.
- Drain the potatoes and combine them with the butter, sour cream, salt, and black pepper.
- Potatoes should be mashed until smooth.
- When the cooking time is up, allow the pressure to naturally release for 10 minutes.
- Then, to relieve any remaining pressure, turn the valve to the 'Venting' position.
- Remove the pork chops from the Instant Pot and set aside.
- Mash any remaining potatoes in the Instant Pot with the milk until smooth.
- Pork chops should be served with mashed potatoes and corn.
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