Instant Pot Pork Chops with Mashed Potatoes and Corn Recipe

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200 Fast And Foolproof Recipes, Shipped Right to Your Door

Instant Pot Pork Chops with Mashed Potatoes and Corn Recipe

This recipe is ideal for a quick and simple dinner. The Instant Pot makes it simple to cook the pork chops to perfection, while the mashed potatoes and corn provide a tasty and comforting side dish.

Ingredients

1/2 cup chicken broth
1/4 cup sour cream
4 pork chops, bone-in
1 cup corn kernels
1/2 teaspoon salt
1 teaspoon salt
1 tbsp olive oil
1/4 teaspoon black pepper
4 large peeled and diced potatoes
1/2 teaspoon black pepper
1/2 cup milk
1 teaspoon paprika
1 teaspoon garlic powder
1/4 cup butter

Time Needed

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Instructions

Season the pork chops on both sides with garlic powder, paprika, salt, and black pepper.
Turn on the Instant Pot and select the 'Saute' setting.
Wait for the olive oil to heat up.
Sear pork chops on both sides for about 3 minutes per side, or until brown.
Take the pork chops out of the Instant Pot.
Scrape the bottom of the Instant Pot to remove any browned bits before adding the chicken broth.
Return the pork chops to the Instant Pot and close the lid.
Set the valve to the "Sealing" position.
Set the timer to 8 minutes on high pressure and press the 'Manual' button.
Make the mashed potatoes while the pork chops are cooking.
Boil potatoes in a pot for about 15 minutes, or until tender.
Drain the potatoes and combine them with the butter, sour cream, salt, and black pepper.
Potatoes should be mashed until smooth.
When the cooking time is up, allow the pressure to naturally release for 10 minutes.
Then, to relieve any remaining pressure, turn the valve to the 'Venting' position.
Remove the pork chops from the Instant Pot and set aside.
Mash any remaining potatoes in the Instant Pot with the milk until smooth.
Pork chops should be served with mashed potatoes and corn.