Instant Pot Beef Stew with Carrots, Celery and Leeks

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Instant Pot Beef Stew with Carrots, Celery and Leeks Recipe

This hearty and flavorful beef stew comes together quickly in the Instant Pot. Tender beef, carrots, celery, and leeks simmer in a savory broth for a hearty and filling meal.

Ingredients

• 2 leeks, sliced
• 1 teaspoon salt
• 1 tablespoon worcestershire sauce
• 2 cups beef broth
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 tbsp tomato paste
• 4 stalks celery, chopped
• 1 1/2 lbs beef stew meat
• 1 onion, diced
• 4 carrots, peeled and chopped
• 1 teaspoon dried rosemary
• 2 tbsp cornstarch

Time Needed

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Heat the olive oil in the Instant Pot on sauté mode.
• Brown the beef on all sides.
• Remove the beef and add the onion, garlic, carrots, celery, leeks, thyme, rosemary, salt, and black pepper to the pot.
• Sauté until the vegetables are tender.
• Stir in the beef broth, tomato paste, and Worcestershire sauce to combine.
• Return the beef to the pot and coat with the sauce.
• Seal the Instant Pot and set the timer for 35 minutes on high pressure.
• When the cooking time is up, allow the pressure to naturally release for 10 minutes before performing a quick release of any remaining pressure.
• Mix cornstarch and water in a small bowl until smooth.
• Stir in the cornstarch mixture until the stew thickens.
• Serve immediately and enjoy.

Pressure Cooking Accessories

Ninja Foodi Pressure Cooker and Air Fryer

Instant Pot Pressure Cookbook

Prestige 5-Liter Pressure Cooker

The Electric Pressure Cookbook

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