Instant Pot Poppy Seed Banana Bread Recipe

The Perfect Kitchen Appliance for Busy Households who Want to Cook Healthy and Delicious Meals

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The Perfect Kitchen Appliance for Busy Households who Want to Cook Healthy and Delicious Meals

Instant Pot Poppy Seed Banana Bread Recipe

This Instant Pot Poppy Seed Banana Bread is a tasty and simple way to use up overripe bananas. It's moist, fluffy, and bursting with banana and poppy seed flavors. The Instant Pot makes it simple to perfect the bread without heating up the entire kitchen.

Ingredients

1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
2 ripe bananas, mashed
1/4 cup vegetable oil
poppy seeds, 2 tbsp
1/4 cup milk
1/2 teaspoon salt
1/2 cup white sugar
1/4 teaspoon ground nutmeg
1 teaspoon baking powder
1 teaspoon vanilla extract
1 egg

Time Needed

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 5 minutes

Instructions

Grease a 7-inch round cake pan that is large enough to fit inside the Instant Pot.
Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a mixing bowl.
To the dry mixture, add the vegetable oil, mashed bananas, milk, poppy seeds, vanilla extract, and egg.
Stir just until combined.
Fill the cake pan halfway with batter.
Insert the trivet and 1 cup of water into the Instant Pot.
Place the pan on the trivet and cover with aluminum foil.
Set the valve to the sealing position and close the lid.
For 50 minutes, set the Instant Pot to manual high pressure.
After the cooking time is up, let the pressure naturally release for 10 minutes before performing a quick release.
Allow the pan to cool for 10 minutes after removing it from the Instant Pot.
Remove the bread from the pan and place it on a wire rack to cool completely.
Cut into slices and serve.