Instant Pot Lentil and Beans Chili

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Instant Pot Lentil and Beans Chili Recipe

This Instant Pot Lentil and Beans Chili is a delicious and nutritious meal that can be made in your Instant Pot quickly and easily. It's full of protein, fiber, and flavor and is ideal for a weeknight dinner or a weekend lunch.

Ingredients

• 1 onion, chopped
• 1 tbsp cumin
• 1 can diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 cup dried green lentils
• 1 can black beans, rinsed and drained
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 red bell pepper, chopped
• 2 cups vegetable broth
• 1 can kidney beans, rinsed and drained

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Lentils should be rinsed and drained.
• In the Instant Pot, combine lentils, black beans, kidney beans, onion, red bell pepper, garlic, diced tomatoes with green chilies, vegetable broth, chili powder, cumin, paprika, salt, and black pepper.
• Set the valve to the sealing position and close the lid.
• Cook for 12 minutes on manual high pressure.
• Allow the pressure to naturally release for 10 minutes before performing a quick release.
• Serve the chili hot, stirred.

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