Instant Pot Cream of Corn Soup
Posted by Sylvia Reynolds
Vegetable Broth, Paprika, Cloves Garlic, Salt, Black Pepper, Heavy Cream, Onion, Corn
This Pressure Cooker Allows you to Cook Your Favorite Meals in No Time
Instant Pot Cream of Corn Soup Recipe
This Instant Pot Cream of Corn Soup is a delicious and hearty soup that is ideal for a cold day. The creamy texture of the soup combined with the sweetness of the corn results in a flavorful and filling meal.
Ingredients
- 2 cups vegetable broth
- 1/4 teaspoon paprika
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/2 onion, diced
- 4 cup frozen corn
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Set the Instant Pot to sauté mode and add the butter.
- When the butter has melted, add the diced onions and sauté until translucent.
- Sauté for 30 seconds more after adding the minced garlic.
- Combine the frozen corn, vegetable broth, salt, pepper, and paprika in a mixing bowl.
- Stir thoroughly.
- Set the Instant Pot to high pressure for 5 minutes.
- Allow pressure to naturally release for 10 minutes after finishing before manually releasing any remaining pressure.
- Open the lid and blend the soup to the desired consistency with an immersion blender.
- Stir in heavy cream and cook on sauté mode for another 2-3 minutes, or until heated through.
- Serve immediately and enjoy.
Pressure Cooking Accessories
Prestige 5-Liter Pressure Cooker
The Electric Pressure Cookbook
Instant Pot 9-In-1 Pressure Cooker
Pressure Cooking Recipes
Instant Pot Pot Roast with Potatoes and Carrots Recipe
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