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Instant Pot Curry Chicken and Rice Pilaf Recipe
This Instant Pot Curry Chicken and Rice Pilaf recipe is a simple one-pot meal ideal for busy weeknights. The combination of aromatic spices, tender chicken, and fluffy rice results in a filling and flavorful dish that the entire family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Set the Instant Pot to sauté mode and heat the oil.
- Cook until the chicken is browned, about 5 minutes.
- Cook until the onion, garlic, and ginger are softened, about 3 minutes.
- Cook for 1 minute after adding the curry powder, turmeric, cumin, coriander, and cayenne pepper.
- Add the rice, chicken broth, coconut milk, peas, salt, and pepper to taste.
- Close the Instant Pot lid and stir to combine.
- Set the Instant Pot to manual mode and cook for 10 minutes on high pressure.
- Allow pressure to naturally release for 10 minutes before using quick release to relieve any remaining pressure.
- Before serving, fluff the rice with a fork and top with chopped cilantro.
Pressure Cooking Accessories
Instant Pot Obsession
Ninja 6.5 Quart Pressure Cooker
Miss Vickie's Big Book Of Pressure Cooking Recipes
Hawkins 3-Liter Hard Anodised Pressure Cooker
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