Instant Pot Curry Chicken and Rice Pilaf

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Instant Pot Curry Chicken and Rice Pilaf Recipe

This Instant Pot Curry Chicken and Rice Pilaf recipe is a simple one-pot meal ideal for busy weeknights. The combination of aromatic spices, tender chicken, and fluffy rice results in a filling and flavorful dish that the entire family will enjoy.

Ingredients

• Season with salt and pepper to taste
• 1 lb boneless skinless chicken breast, cubed
• 1 onion, diced
• 1 can coconut milk (14 oz)
• 1/2 teaspoon coriander
• 1 tablespoon curry powder
• 1 cup basmati rice, rinsed
• 2 cups chicken broth
• 2 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1 teaspoon turmeric
• 2 tbsp vegetable oil
• 1 tbsp grated fresh ginger
• 1/2 cup chopped fresh cilantro
• 1/2 cup frozen peas

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Set the Instant Pot to sauté mode and heat the oil.
• Cook until the chicken is browned, about 5 minutes.
• Cook until the onion, garlic, and ginger are softened, about 3 minutes.
• Cook for 1 minute after adding the curry powder, turmeric, cumin, coriander, and cayenne pepper.
• Add the rice, chicken broth, coconut milk, peas, salt, and pepper to taste.
• Close the Instant Pot lid and stir to combine.
• Set the Instant Pot to manual mode and cook for 10 minutes on high pressure.
• Allow pressure to naturally release for 10 minutes before using quick release to relieve any remaining pressure.
• Before serving, fluff the rice with a fork and top with chopped cilantro.

Pressure Cooking Accessories

Instant Pot Obsession

Ninja 6.5 Quart Pressure Cooker

Miss Vickie's Big Book Of Pressure Cooking Recipes

Hawkins 3-Liter Hard Anodised Pressure Cooker

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