Instant Pot Lobster Bisque

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Instant Pot Lobster Bisque Recipe

This decadent and flavorful Instant Pot Lobster Bisque is ideal for any special occasion or dinner party. The rich cream, flavorful seafood broth, and succulent lobster combine to create a luxurious and indulgent soup that will impress your guests.

Ingredients

• 2 cooked lobsters, with meat removed and chopped
• 2 cups heavy cream
• 1 teaspoon smoked paprika
• 1 onion, chopped
• 4 cups broth (either seafood or chicken)
• tomato paste, 2 tbsp
• 2 garlic cloves, minced
• Garnish with chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• To taste, season with salt and freshly ground black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Melt the butter in the Instant Pot on Saute mode.
• Cook until the onion and garlic are soft and translucent, about 5 minutes.
• Cook for another 2 minutes after adding the tomato paste, smoked paprika, thyme, and cayenne pepper.
• Combine the seafood or chicken broth and heavy cream in a mixing bowl.
• Season the chopped lobster meat with salt and pepper.
• Close the lid and set the Instant Pot to Manual mode for 5 minutes.
• Allow the pressure to naturally release for 10 minutes after the cooking time is finished, then quickly release any remaining pressure.
• Puree the soup with an immersion blender until smooth.
• Serve the bisque in bowls, garnished with chopped parsley.

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