Instant Pot Herb Potatoes

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Instant Pot Herb Potatoes Recipe

These Instant Pot Herb Potatoes are a flavorful and simple side dish that goes well with any meal. The herbs give the potatoes a delicious depth of flavor, making them a standout dish.

Ingredients

• 1/4 cup vegetable broth
• 1/2 tsp salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 pound baby potatoes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/4 tsp black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes

Instructions

• The baby potatoes should be washed and dried.
• Combine the vegetable broth, olive oil, dried thyme, dried rosemary, garlic powder, salt, and black pepper in the Instant Pot.
• Stir the potatoes in the Instant Pot to coat with the herb mixture.
• Close the Instant Pot lid and turn the valve to the sealing position.
• Cook for 6 minutes on high pressure.
• When the cooking time is up, let the pressure naturally release for 5 minutes before using the quick release to release any remaining pressure.
• Open the Instant Pot lid and transfer the potatoes to a serving dish with a slotted spoon.
• Serve immediately and enjoy.

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