Instant Pot Fried Chicken

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Functions as a Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sautee Pan, Yogurt Maker and Warmer All in One

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Instant Pot Fried Chicken Recipe

This Instant Pot Fried Chicken is a quick and easy way to get crispy, juicy chicken without having to deal with the hassle of deep frying. The buttermilk marinade and seasoned flour coating add flavor and texture to the chicken.

Ingredients

• 1/2 tsp black pepper
• 1/2 cup buttermilk
• 1/4 teaspoon cayenne pepper
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 cup vegetable oil
• 1/2 tsp garlic powder
• 1 teaspoon paprika
• 1 pound chicken drumsticks

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper in a shallow bowl.
• Each chicken drumstick should be dipped in buttermilk before being coated in the flour mixture.
• Set your Instant Pot to sauté and add the vegetable oil.
• Add the chicken drumsticks to the hot oil and brown on all sides, about 2-3 minutes per side.
• Take the chicken out of the Instant Pot and drain any excess oil.
• Fill the Instant Pot with 1 cup of water and place the metal trivet inside.
• Close the Instant Pot lid and set the valve to the sealing position after placing the chicken on the trivet.
• Cook for 8 minutes on high pressure, then quick release the pressure.
• Remove the chicken from the Instant Pot with care and serve hot.

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