Instant Pot Cream of Mushroom Soup

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Instant Pot Cream of Mushroom Soup Recipe

This Instant Pot Cream of Mushroom Soup is rich, creamy, and flavorful with mushrooms. It's a hearty soup that's ideal for a cold day.

Ingredients

• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 1/4 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 pound mushrooms, sliced
• 1 teaspoon salt
• 1/4 cup butter
• 4 cups broth (chicken or vegetable)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• On the Instant Pot, select the sauté function and add the butter.
• After the butter has melted, add the sliced mushrooms and cook for 5-7 minutes, or until they have released their liquid and turned brown.
• Stir in the flour to coat the mushrooms.
• Cook for an additional 1-2 minutes.
• Pour in the broth and combine thoroughly.
• Combine the salt, black pepper, and garlic powder in a mixing bowl.
• Close the Instant Pot lid and select the soup function.
• Set the timer for 10 minutes.
• When the cooking time is up, manually release the pressure and carefully remove the lid.
• Allow the heavy cream to heat through for a minute or two.
• Serve immediately and enjoy.

Pressure Cooking Accessories

Ninja 6.5 Quart Pressure Cooker

Miss Vickie's Big Book Of Pressure Cooking Recipes

Hawkins 3-Liter Hard Anodised Pressure Cooker

Instant Pot Cookbook

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