Instant Pot Meatballs
Posted by Roger S
Minced Garlic, Ground Beef, Salt, Bread Crumbs, Black Pepper, Dried Basil, Dried Oregano, Grated Parmesan Cheese, Milk, Egg
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Instant Pot Meatballs Recipe
These Instant Pot meatballs are simple to make and full of flavor. The combination of beef, bread crumbs, and parmesan cheese results in a moist and tender meatball that goes well with any sauce or pasta.
Ingredients
- 1 tablespoon minced garlic
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 cup bread crumbs
- 1/4 teaspoon black pepper
- 1 tsp dried basil
- 1 teaspoon dried oregano
- 1/4 cup grated parmesan cheese
- 1/4 cup milk
- 1 egg
- 1/2 cup water
Time Needed
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
Instructions
- Combine ground beef, bread crumbs, milk, parmesan cheese, egg, garlic, oregano, basil, salt, and black pepper in a large mixing bowl.
- Mix until all of the ingredients are well combined.
- Form the meat mixture into 1 1/2-inch balls with your hands.
- Fill the Instant Pot halfway with water.
- Place the meatballs in the Instant Pot, making sure they don't touch.
- Close the lid and turn the valve to the sealing position.
- Cook for 8 minutes on manual high pressure.
- Allow 5 minutes for natural pressure release before carefully turning valve to venting position to release remaining pressure.
- Remove the lid and serve the meatballs with your preferred sauce or pasta.
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