Instant Pot Sticky Rice Noodles

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Instant Pot Sticky Rice Noodles Recipe

This Instant Pot Sticky Rice Noodles recipe is a quick and easy way to enjoy a traditional Asian dish. The noodles are perfectly cooked in the Instant Pot and coated in a flavorful, sticky sauce that will have you reaching for seconds.

Ingredients

• 1 cup chicken broth
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup cornstarch
• 1/2 tsp red pepper flakes
• 1 tbsp minced garlic
• 4 cups water
• 1 tbsp minced ginger
• 1 pound rice noodles
• 1/2 cup brown sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Total Time: 14 minutes

Instructions

• Combine soy sauce, brown sugar, rice vinegar, cornstarch, garlic, ginger, and red pepper flakes in a mixing bowl.
• In the Instant Pot, combine rice noodles, water, and chicken broth.
• Pour the sauce over the noodles and toss to coat.
• Close the lid of the Instant Pot and turn the valve to the Sealing position.
• Choose Manual or Pressure.
• Cook for 4 minutes on high pressure.
• Allow the pressure to naturally release for 10 minutes after the timer goes off.
• Turn the valve to the Venting position after 10 minutes to release any remaining pressure.
• Remove the lid and stir the noodles to break up any clumps.
• Serve immediately and enjoy.

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