Instant Pot Pea Soup

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Instant Pot Pea Soup Recipe

This Instant Pot Pea Soup is simple to prepare and ideal for a cozy dinner. It's loaded with vegetables and can be made vegetarian by omitting the ham.

Ingredients

• 1 onion, chopped
• 3 stalks celery, chopped
• 3 carrots, chopped
• Season with salt and pepper to taste
• Optional: 1 ham hock or 1 cup diced ham
• 1 bay leaf (optional)
• 2 cloves garlic, minced
• 1 pound dried split peas
• 6 cups broth (chicken or vegetable)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Drain and rinse the split peas.
• Add the split peas, onion, carrots, celery, garlic, bay leaf, and broth to the Instant Pot.
• Add the ham to the Instant Pot if using.
• Set the valve to sealing and close the Instant Pot lid.
• Cook for 15 minutes on high pressure.
• When the cooking time is up, let the pressure naturally release for 10 minutes before using the quick release for any remaining pressure.
• Remove and discard the bay leaf, as well as the ham hock if using.
• Blend the soup with an immersion blender until smooth.
• If the soup is too thick, add more broth or water until the desired consistency is reached.
• Season to taste with salt and pepper.
• Serve immediately and enjoy.

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