Instant Pot Chicken Thighs with Butter

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Instant Pot Chicken Thighs with Butter Recipe

This recipe for Instant Pot Chicken Thighs with Butter is a quick and easy way to make juicy, flavorful chicken thighs. The garlic, onion, and oregano seasoning gives the chicken a delicious flavor, while the butter and chicken broth keep it moist and tender. It's ideal for a quick weeknight dinner or meal prep.

Ingredients

• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 tsp salt
• 6 chicken thighs
• 1/2 cup chicken broth
• 1/4 tsp black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a small bowl, combine the garlic powder, onion powder, oregano, salt, and black pepper.
• Rub the chicken thighs with the mixture.
• In the Instant Pot, press the 'Saute' button and add the butter.
• Once the butter has melted, brown the chicken thighs for 2-3 minutes on each side.
• Fill the Instant Pot halfway with chicken broth.
• Close the lid and turn the valve to the 'Sealing' position.
• Set the timer for 10 minutes and press the 'Manual' or 'Pressure Cook' button.
• Allow the pressure to naturally release for 5 minutes after the timer goes off.
• Use the quick release method to relieve any remaining pressure after 5 minutes.
• Serve the chicken thighs hot from the Instant Pot.

Pressure Cooking Accessories

Instant Pot 9-In-1 Pressure Cooker

Instant Pot Obsession

Ninja 6.5 Quart Pressure Cooker

Miss Vickie's Big Book Of Pressure Cooking Recipes

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