Perfect for Anyone Looking to Save Time in the Kitchen
Instant Pot Chicken Thighs with Butter Recipe
This recipe for Instant Pot Chicken Thighs with Butter is a quick and easy way to make juicy, flavorful chicken thighs. The garlic, onion, and oregano seasoning gives the chicken a delicious flavor, while the butter and chicken broth keep it moist and tender. It's ideal for a quick weeknight dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- In a small bowl, combine the garlic powder, onion powder, oregano, salt, and black pepper.
- Rub the chicken thighs with the mixture.
- In the Instant Pot, press the 'Saute' button and add the butter.
- Once the butter has melted, brown the chicken thighs for 2-3 minutes on each side.
- Fill the Instant Pot halfway with chicken broth.
- Close the lid and turn the valve to the 'Sealing' position.
- Set the timer for 10 minutes and press the 'Manual' or 'Pressure Cook' button.
- Allow the pressure to naturally release for 5 minutes after the timer goes off.
- Use the quick release method to relieve any remaining pressure after 5 minutes.
- Serve the chicken thighs hot from the Instant Pot.
Pressure Cooking Accessories
Instant Pot 9-In-1 Pressure Cooker
Instant Pot Obsession
Ninja 6.5 Quart Pressure Cooker
Miss Vickie's Big Book Of Pressure Cooking Recipes
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