Perfect for Anyone Looking to Save Time in the Kitchen
Instant Pot Coconut Curry Soup Recipe
This Instant Pot Coconut Curry Soup is a warm and comforting dish ideal for a cold day. It's full of vegetables and creamy coconut milk, and the red curry paste gives it a deliciously spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Heat the coconut oil in the Instant Pot on sauté mode.
- Sauté the onion, garlic, and ginger for about 2-3 minutes.
- Cook for another minute after adding the red curry paste.
- In the Instant Pot, combine the vegetable broth, coconut milk, sweet potato, red bell pepper, zucchini, and frozen peas.
- Set the valve to sealing and close the Instant Pot lid.
- For 5 minutes, set the Instant Pot to high pressure.
- After the cooking time is finished, allow the pressure to naturally release for 10 minutes before quickly releasing any remaining pressure.
- Season with salt and pepper to taste after adding the lime juice.
- Serve immediately and enjoy.
Pressure Cooking Accessories
Presto 8-Quart Pressure Cooker
Ninja Foodi Pressure Cooker Cookbook
Ninja Foodi Pressure Cooker and Air Fryer
Instant Pot Pressure Cookbook
Pressure Cooking Recipes
Instant Pot Rosemary Roasted Potatoes Recipe
Instant Pot Fried Chicken Recipe
Instant Pot Lobster Bisque Recipe
Instant Pot Herb Potatoes Recipe